Sharpening Gracey curettes might seem like a daunting task, but with the right approach, it can become a routine part of dental practice that enhances both efficiency and patient comfort. Let’s explore why sharp instruments are essential and how to master the art of sharpening Gracey curettes.
Using dull instruments not only makes the job harder but can also negatively affect the patient’s experience. A dull cutting edge requires more lateral pressure, leading to increased hand and wrist fatigue. This can result in longer scaling times and a less comfortable experience for the patient, as well as an increased risk of burnishing calculus, compromising the effectiveness of treatment.
Given these risks, sharpening should be a non-negotiable part of the regular routine—whether daily, monthly, or at least quarterly. However, a survey conducted by Young Innovations revealed that over 90% of dental hygienists dislike sharpening, and none of the respondents claimed to know how to do it properly. This suggests that many hygienists might be working with dull instruments without realizing it, making their work unnecessarily challenging.
In a study conducted by Lory Laughter, 46 Registered Dental Hygienists (RDHs) were given a Gracey 11/12 curette and instructed to use it until it felt dull. They were then asked to sharpen it using their preferred method and stone. The results were eye-opening: only three surfaces (not instruments) out of all submissions were sharpened to the factory-standard 70–80-degree angulation.
Below is a straightforward method to confidently regain a sharp edge using your preferred sharpening stone. Please note that the instructions are for right-handed clinicians; if you are left-handed, simply reverse the directions.
Finding the time to sharpen can be challenging, but the more you do it, the better and more confident you will become. The body—and patients—will benefit. Consistent practice will enhance skill, and it’s essential to give yourself some Grace(y)!
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